This is a great side dish for Christmas or Thanksgiving dinner. It will make a sweet potato lover out of anyone who eats it. I make half a recipe when I am not serving a crowd.
Ingredients:
3 lbs or 3 ½ Cups sweet potatoes mashed
¼ Cup brown sugar
2 Tablespoons butter
3 Tablespoons undiluted frozen orange juice concentrate or freshly squeezed
Pecan Topping:
⅔ Cup brown sugar
⅓ Cup flour
1 Cup chopped pecans
½ Cup melted butter
⅓ Cup flaked coconut
Bake sweet potatoes in the oven at 400 degrees until tender.
Scoop out hot insides, place in a bowl.
Add brown sugar, butter, and orange juice.
Mash to combine.
Put potato mixture into a greased 9 inch casserole dish.
Mix together topping ingredients and sprinkle over sweet potatoes.
Bake for approximately 20 minutes.in a 350 degree oven.
Remove from oven and serve.
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| Combine orange juice, brown sugar and butter in a bowl. |
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| Scoop warm sweet potato into bowl. |
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| Mash a little to combine. |
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| Spread into a greased 9 inch casserole dish. |
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| Combine topping ingredients in a bowl. |
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| Put topping over the sweet potato mixture. |
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