Saturday, 27 April 2013

Potato and Leek Soup


This soup is so velvety smooth and tasty!!! The picture does not display the true beauty of this soup!!! I found this recipe in the "Soup Sisters" cookbook. Every mouthful is like heaven!! This soup is perfect as a starter course for a elegant meal or as a main with a nice fresh bun or sandwich. It reheats well and just keeps getting better. Try it you will be happy you did!!! Recipe doubles well.

Wednesday, 24 April 2013

Italian Sausage and Peppers Penne

Italian pasta dishes are the best and most classic comfort foods. This baked penne with Italian sausage is sure to get everyone to the table as soon as it comes out of the oven. My husband and I don’t make a lot of pasta, but every once in a while we do enjoy a good lasagna or a good Italian pasta dish. This is one of those favorites that we make every once in a while.

Saturday, 20 April 2013

Lasagne Bolognese

This lasagne is layered with a rich meaty ragu, bechemel sauce, grated Parmigiano-Reggiano cheese and lasagne noodles. All these wonderful flavours meld together for a wonderful tantalizing taste experience!! The word bolognese means a meat based sauce that originates from Bologna, Italy. It is often served with a long noodles (pappardelle). This dish is rich so serve with some steamed vegetables and a salad to balance it out. My family gave it a ten out of ten rating.

Wednesday, 17 April 2013

Baked Potato and Cheese Soup

If you love the Outback Steakhouse Potato soup we are sure you will love this version.

Saturday, 13 April 2013

Chocolate Brownie Cookies

These cookies are soft and chewy and also have a really nice chocolate flavor and not overly sweet. They are delicious along with a nice cold glass of milk.

Wednesday, 10 April 2013

Pumpkin Spice Cupcakes

These are super moist cupcakes! They are frosted with cream cheese frosting that is flavoured with real maple syrup and topped with chopped Skor bars! I found this recipe in Ina Garten's "Foolproof" cookbook. The first time I made this recipe I found there was so much frosting leftover, so I doubled the cupcake recipe and then there was the perfect ratio of frosting to cupcake.

Saturday, 6 April 2013

Naanzas (Indian Pizza)

Who does not like Naan Bread? Who does not like Pizza? This recipe combines the flavor of both. You must try and you can thank us later!! OMG