Friday, 8 November 2019

Pork Chops and Cream of Mushroom Soup

This is a old recipe that I have been eating since my childhood. I have been wanting to post this recipe for many years but my husband Darcy usually makes this dish for supper when I am at work so I never had any pictures. I have had a few bad versions of this dish over the years and there are a few important points to remember.  Firstly, you have to brown the meat. If you don't the end product will look very pale and unappetizing to say the least. Don't dilute the soup down with milk or water. Your are baking the chops not boiling them!  If you want to add more pork chops, simply add more soup. You can use bone in pork chops or pork loin chops. The cooking time varies on the size of the chops so keep an eye on it while cooking. I usually serve the chops with rice. Enjoy!