Sunday 27 August 2017

Double Chocolate Banana Bread



This is a very moist banana loaf. I found this recipe last year on Ricardocusine.com. It has become a family favourite and is a nice change from the standard banana loaf.The combination of bananas and chocolate is always a winner in my books. After the loaf is removed from the pan and completely cooled place in the fridge for an hour or two to make slicing easier.