Chocolate Holiday Bark

 

My friends Sherri and Dave gave me this tasty chocolate almond bark a few years ago at Christmas and now I can't imagine a Christmas without it. With two kinds of chocolate, toasted almonds, dried cranberries and dried apricots all combined to make the most delicious treat. Great to give away for gifts, that is if you don't eat it all first. 

Millie's Double Lemon Cheesecake

 

My dear friend and co-worker shared this recipe after serving it at a party. This cheesecake is lush and lemony and the lemon topping adds the perfect sweet lemony zing. Thanks Millie!

Raspberry Bran Muffins

 

Fruity, moist and delicious

Peach Crumble Pie

 

This peach crumble pie is topped with a cinnamon spiced crumble. Serve with a scoop of vanilla ice cream for the ultimate summertime indulgence.

 Carnitas are the Mexican version of pulled pork. It's traditionally made with pork shoulder (also known as pork butt) because of the higher fat content, which helps the meat stay super tender and juicy while it's cooked. The pork is first cooked in a slow-cooker and then crisped up in the oven. The meat is placed on a warm flour tortilla and topped with avocado crema, onions, cilantro and hot sauce. These have definitely become a fam

Garden Vegetable Spread

WE love  the Philadelphia brand garden vegetable cream cheese spread for our bagels, but can not seem to find it here in Edmonton. This version is more work but trust us worth it!!

Olive Garden Chicken Gnocchi Soup

My good friend at work gave me this recipe and it has become a family favourite. 

Quick, tasty and satisfying! Thanks Sheri!