These ribs are very tasty and so easy to make! Serve as a appetizer or a main course. These are yummy with Greek lemon potatoes and a creamy coleslaw or Greek salad.
Shannon
Easy Greek Ribs
Ingredients
SEASONING SALT
GARLIC powder
OREGANO
Lemon pepper
LEMON JUICE (2 lemons)
2 racks baby back ribs
Directions
Cover the ribs with water in a large pot.
Bring to a boil and reduce heat and simmer for about 30 minutes.
Drain ribs and place on a foil lined baking sheet.
PRE-HEAT OVEN TO 350°
Squeeze lemon juice liberally all over ribs.
Liberally SEASON BOTH SIDES WITH OF THE ABOVE SEASONINGS.
BAKE FOR about 1 hour or until the meat comes nicely away from the bone.
Print Recipe:Easy Greek Ribs
Cover ribs with water. Bring to a boil. Skim off the scum that collects at the top. Reduce heat and simmer for about 30 minutes. |
Drain ribs and place on a foil lined baking sheet. |
Looks good doesn't it!! |
Slice up the ribs and enjoy! |
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