Wednesday, 27 May 2015

Steak and Cheese Panini Wrap

This is one of our favourite Panini wraps. I love to make a bunch and wrap them up so they are ready to throw on the Panini maker. They are filled with steak, bell peppers, onions, cheese and chipolte sauce.


1 Kg or 2 lbs of Steak, cut thin, across the grain. (I used Beef Tenderloin)

1 green or yellow pepper, cut into strips

1 red pepper, cut into strips

1 purple onion, cut into thin slices

Tex Mex Seasoning

Olive oil for cooking meat and vegetables

Spicy Chipolte Sauce

Monterey Jack Cheese

Flour Tortillas (large, 9 inch)

Slice steak thinly across the grain.

Heat frying pan with a little oil and brown and cook meat. Season meat with Tex Mex seasoning. Brown in batches to not overcrowd the meat in the pan. Set aside.

Heat a little more olive oil in add onions and peppers. Cook until soft.

Add meat to the pepper/onion mixture and combine. Set aside.

Place some of this mixture onto a tortilla, add some chipolte sauce and top with grated cheese.

Wrap each tortilla individually.

 Store in the refrigerator until ready to cook on panini maker.

When you want a wrap simply heat in microwave for 20-30 seconds to take the chill off and then place on panini grill.

Print Recipe: 

I made 13 wraps.

Print Recipe:Steak and Cheese Panini Wrap

Heat a little olive oil in a frying pan and brown steak. Season with Tex Mex seasoning. Set meat aside.

Add more olive oil to the pan. Cook the onions alone for a few minutes.

Add peppers. Cook until tender.
Add steak back to the pan, Stir to combine.

Add steak mixture to a flour tortilla.

Put desired amount of sauce over steak mixture.

Top with cheese.

Roll up wrap ensuring you tuck in the sides so nothing leaks out while cooking. Place on hot panini maker.

Looks like it is ready. Yum!

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