Serves : 4
Ingredients:
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon vegetable oil
juice of one lime
zest of lime
2 garlic cloves, minced
1-2 teaspoon Siracha Sauce
red pepper flakes, to taste
Ingredients:
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon vegetable oil
juice of one lime
zest of lime
2 garlic cloves, minced
1-2 teaspoon Siracha Sauce
red pepper flakes, to taste
3 tablespoons chopped cilantro (fresh) - reserve 1 tbsp for garnish
1 pound (454 grams) skinless, boneless chicken thighs (approx 8 thighs)
Instructions:
In a small bowl, combine all ingredients, through the cilantro. Mix thoroughly.
Pour marinade over chicken thighs and turn to coat. Cover and allow to marinate for at least 1 hour.
Grill on medium high heat for 6 to 8 minutes per side, until juices run clear.Garnish with 1 tbsp. reserved cilantro
1 pound (454 grams) skinless, boneless chicken thighs (approx 8 thighs)
Instructions:
In a small bowl, combine all ingredients, through the cilantro. Mix thoroughly.
Pour marinade over chicken thighs and turn to coat. Cover and allow to marinate for at least 1 hour.
Grill on medium high heat for 6 to 8 minutes per side, until juices run clear.Garnish with 1 tbsp. reserved cilantro
Link to Recipe:Honey Lime Cilantro Chicken Thighs
In a medium sized bowl combine your ingredients and mix thoroughly. |
Pour marinade over chicken thighs and turn to coat. |
Grill on medium high heat for 6 to 8 minutes per side. |
Garnish with some freshly chopped cilantro and serve. |
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