Saturday, 27 September 2014

Carrot Sheet Cake






This is a delicious carrot cake!! I have never met a person who didn't love it. Sheet cakes are easy to make and serve, not to mention transport.


Ingredients



FOR THE CAKE:


2 cups Sugar


1 cup Vegetable Oil


4 whole Eggs


2 cups All-purpose Flour


1/2 teaspoon Salt


2 teaspoon Baking Soda


¼ teaspoon Baking Powder


2 teaspoon Ground Cinnamon


3 cups Grated Carrots


1 Cup Chopped walnuts or pecans


_____


For Icing


½ Cup Butter, Softened


1 package (8 Oz) Cream Cheese


4 Cups Powdered Sugar


1 teaspoons Vanilla


1 cup Walnuts or Pecans, Chopped



Preparation Instructions

Cake:

Preheat oven to 350F

Mix together the sugar, oil and eggs in a large bowl. Add flour, salt, baking powder, baking soda and cinnamon.  Then add carrots and nuts, mix well. Pour into a greased and floured 13x18 inch baking sheet and bake at 350F until done, about 30-35 minutes.

Cool completely.

Icing:

In larger bowl, cream butter and cream cheese. Add sugar and vanilla and blend, then mix in the nuts. Spread on cooled carrot cake.

Print Recipe:Carrot Sheet Cake
Combine eggs, oil,and  sugar.

Add flour, baking powder, baking soda, salt and cinnamon.

Mix to combine.

Add carrots and nuts.

Mix to combine.

Pour into a 13x18 inch sheet pan that has been greased and floured.

Frost cake when cooled.

Be prepared to be loved and adored!!

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