Saturday, 27 September 2014

Carrot Sheet Cake

This is a delicious carrot cake!! I have never met a person who didn't love it. Sheet cakes are easy to make and serve, not to mention transport.



2 cups Sugar

1 cup Vegetable Oil

4 whole Eggs

2 cups All-purpose Flour

1/2 teaspoon Salt

2 teaspoon Baking Soda

¼ teaspoon Baking Powder

2 teaspoon Ground Cinnamon

3 cups Grated Carrots

1 Cup Chopped walnuts or pecans


For Icing

½ Cup Butter, Softened

1 package (8 Oz) Cream Cheese

4 Cups Powdered Sugar

1 teaspoons Vanilla

1 cup Walnuts or Pecans, Chopped

Preparation Instructions


Preheat oven to 350F

Mix together the sugar, oil and eggs in a large bowl. Add flour, salt, baking powder, baking soda and cinnamon.  Then add carrots and nuts, mix well. Pour into a greased and floured 13x18 inch baking sheet and bake at 350F until done, about 30-35 minutes.

Cool completely.


In larger bowl, cream butter and cream cheese. Add sugar and vanilla and blend, then mix in the nuts. Spread on cooled carrot cake.

Print Recipe:Carrot Sheet Cake
Combine eggs, oil,and  sugar.

Add flour, baking powder, baking soda, salt and cinnamon.

Mix to combine.

Add carrots and nuts.

Mix to combine.

Pour into a 13x18 inch sheet pan that has been greased and floured.

Frost cake when cooled.

Be prepared to be loved and adored!!

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