Banana Crumb Muffins

These banana muffins are not only moist and very flavorful but the melt in your mouth sugar crumb topping makes these muffins extraordinary!!!

Ingredients:
Yield: 10 muffins
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
⅓ crumb brown sugar
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Directions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, brown and white sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Link to Recipe:Banana Crumb Muffins

1. 

   In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt

   
   

   

   In another bowl, beat together bananas, brown and white sugar, egg and melted butter

   
   

   

   Mix well

   
   

   

   Stir the banana mixture into the flour mixture just until moistened.

   
   

   

   Spoon batter into prepared muffin cups.Mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.