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On our recent family vacation this summer we were invited to our cousin Craig and his lovely wife Cathy's home for dinner. They served us the best Caesar salad we have EVER had. We of course asked for her recipe. She has been making this dressing for many years and does not follow a specific recipe anymore but she dug up the original which she had on a card from when they first got married and noticed that she does not really follow the original recipe either. This awesome salad Cathy made inspired me to make a homemade dressing and even though its not the exact same recipe I think its very close!!
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3 cloves garlic, finely minced
1 1/2 teaspoons anchovy paste
2 tablespoons freshly squeezed lemon juice
1 1/2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1 cup mayo
1/2 cup freshly grated Parmesan (finely grated)
1/4 teaspoon pepper to taste
In a blender, or medium bowl, combine the first 5 ingredients.Add the mayo, pepper and Parmesan. Blend until well incorporated. Dressing will last in fridge for 1 week.
Link to Recipe: Garlic Lovers Caesar Salad Dressing
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| Gather all your ingredients |
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| In a blender or a bowl if you don't have one combine and blend garlic, lemon, anchovy paste, mustard and Worcestershire. |
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| Add mayonnaise |
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| Add finely grated Parmesan cheese and blend well |
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| This dressing will keep for up to 1 week in the fridge |
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