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| There is nothing like a glass of fresh lemonade on ice or mix in a cocktail. It is super easy to make and well worth it! |
Ingredients:
- 8-10 Lemons
- 1 cup granulated sugar
- 5 1/2 cups water
Instructions:
1. First, juice your lemons so you end up with 1 1/2 cups of lemon juice.
2. Add the lemon juice and sugar to the pitcher.
3. Add 5 1/2 cups of lukewarm water to the sugar and lemon juice; whisk together well until sugar is completely dissolved.
4. Refrigerate until nice and cold. Garnish with fresh lemon slices.
Serves 4-6.
Link to Recipe:Lemonade
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| Start with fresh lemons |
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| You definitely need a good quality lemon juicer. This one is the Chef'n FreshForce Citrus Juicer |
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| Squeeze the juice into a large pitcher |
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| Add the sugar and mix well |
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| Add the warm water and mix well until the sugar is completely dissolved and place in refrigerator |
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