Saturday, 16 March 2013

Tandoori Chicken Wings

These tasty wings are healthy, easy to make and perfect for entertaining. I am sure your guests will absolutely love them, you will always emerge the winner when these spicy wings are served

1.75 kg wings (approx. 50 wings)
4 Tbsp tandoori spice rub
2 Tbsp honey
1/2 cup greek yogurt

Pepper to taste
Wash and clean the chicken wings and place in a large bowl. Whisk together all the remaining ingredients.
Pour over the chicken wings and toss it well in the marinade, making sure all the wings are evenly coated.
Cover bowl using a cling film, or place in an ziplock bag and marinate 4-6 hours in the refrigerator. If you are time constrained then a couple of hours should do.
Preheat oven to 400 degrees F.  Line a cookie sheet with parchment paper and arrange as many of the chicken wings on pan as will fit in a single layer. Bake for 40-60 minutes. Turn over a few times during cooking.

Link to Recipe:Tandoori Chicken Wings
Wash and clean chicken wings

You will need honey, garlic, tandoori spice mix and yogurt

In glass bowl mix together 

Pour marinade over chicken 

Place wings in a ziplock bag and marinade in fridge for up to six hours

Line cookie sheet with parchment paper and place chicken wings in a single layer and pepper to taste. Bake at 400 for 50 -60 minutes turning several times.

Remove from oven and serve warm.

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