Saturday, 17 November 2012

Pasadena Pinwheels

This is a easy appetizer that can be made ahead of time and cooked just prior to serving. This recipe comes from "The Best of Bridge" and has been a popular appetizer in our families for many years, always a crowd pleaser.


8 oz. cream cheese, softened
2 Tablespoons mayonnaise
4 oz. can diced green chilies drained
1 large tomato, seeded and chopped
¼ Cup finely chopped onion
1 large garlic clove, minced
1 Tablespoon chili powder
½ teaspoon salt
flour tortillas 4-6 depending on size


Blend cream cheese and mayonnaise. Add in the rest of the ingredients, stir. Cover and refrigerate for 1-2 hours. Spread cream cheese mixture over each tortilla and roll up tightly. Trim the ends. Wrap in plastic wrap and refrigerate until firm. When firm slice and place the pinwheels flat on a parchment paper lined baking sheet. Broil until lightly golden.

Print Recipe:Pasadena Pinwheels
Combine cream cheese and mayonnaise.

Whip until smooth.

Combine remaining filling ingredients. Chill.

Spread chilled mixture onto tortilla.

Roll tightly.

Trim ends.

Wrap and refrigerate.

Slice and place on parchment lined baking sheets.

Broil until golden. Quickly eat a couple before you serve them because thy will go fast!!


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