Wednesday, 26 September 2012

Cheddar Bay Biscuits (Red Lobster)

 If you love Red Lobster’s famous Cheddar Bay drop biscuits? This is them. Probably better.  I tried several knock off recipes from the internet and wasn’t completely impressed. Most of them use biscuit mix (Bisquick) as a starter. This recipe is very easy and served with Chili or Shepard's Pie. Yummers!!!


2 1/2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/2 teaspoon ground cayenne pepper
1/2 teaspoon garlic powder
1/2 cup butter, softened
1 1/4 cups grated cheddar cheese
1/2 cup sour cream
1 1/4 cups milk

Place first 5 ingredients (or 2 1/2 cups baking mix) in a large bowl. Add cayenne pepper and garlic powder.Work in the butter with a pastry cutter. Stir in cheese then add sour cream and milk. Scoop biscuit dough with ice cream scoop and place in a parchment lined cookie sheet.


6 tablespoons butter, melted
¾ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon parsley
Melt butter. Stir in garlic powder, parsley, and a dash of salt. Bake at 450 degrees for 20-25 minutes. After removing biscuits from the oven, spoon the topping over them.*Your baking time may vary! I make 15 biscuits from this recipe. If you make your biscuits smaller or larger, it will change your baking time.
Link to Recipe:Red Lobster Biscuits

Combine the first seven ingredients in a large bowl
Have your next ingredients ready, butter, milk, cheddar cheese and sour cream
Work in the butter with a pastry blended

Stir in the grated cheddar cheese
Stir in the milk and sour cream

Mix until combined
With a ice cream scoop place on a parchment lined cookie sheet and bake

Combine butter, garlic powder, onion powder and parsley
Melt in the microwave
While the biscuits are hot brush the butter mixture generously over the biscuits

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