Sunday, 17 June 2012

Hamburger Hashbrown Casserole

This casserole is one of our family favorites and very easy to make. When the our children moved away from home they would call for recipe and made it regularly. It makes a large quantity, so now I normally make in two separate casseroles and freeze one.


1 lb. ground beef (lean)
1 medium onion (chopped)
1 - 2 tsp. season salt (Hys or Lawry’s)
1 pkg brown gravy mix
1 cup of water
1 bag of frozen diced hash browns (907 grams or 32 oz) - thawed
2 cans (284 ml) cream of mushroom soup
1 cup sour cream
2 cups medium cheddar cheese (or more)
2 cans French’s fried onions


Brown beef, onions  and seasoning salt in a frying pan; drain, stir in gravy mix and water and continue to cook until  thickened; place hamburger mixture in a large bowl. Add hash browns, soup, sour cream, cheese,stir combine. Spread into a 9” X 13” casserole pan. Bake in 350 degree oven for approximately 30 minutes. Top with French’s fried onions and bake for 15 minutes longer. 8-10 servings.

Note: You can be creative with this recipe and add any type of spices,  green/red pepper, garlic or whatever you have on hand.

LINK TO RECIPE: Hamburger Hashbrown Casserole

Assemble ingredients.

In a skillet combine ground beef ,onions and season salt. Brown and drain.

Add gravy package and water,  continue to cook until thickened.

In a large bowl combine ground beef mixture, soup, hashbrowns, and sour cream .

Add grated cheddar cheese.

Combine the ingredients well.

Spread into a  9 X 13 casserole dish and bake for approx 30 minutes.

Top with 2 cans of French's Fried Onions and continue to bake for another 10 - 15 minutes

Remove from oven and serve.

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