Sunday, 4 March 2018

Spicy Chicken Spagetti


My kids love casseroles and we have been enjoying this one for a few years. This is a very quick and easy casserole to throw together. The recipe calls for canned Rotel which is now available in Canada.  Rotel is just diced tomatoes and chilies. If you do not have Rotel than just substitute with your favourite salsa. My family likes it spicy so I use hot salsa if I don't have Rotel on hand.

Wednesday, 14 February 2018

Kung Pao Chicken




This is another recipe from one of my favourite cookbook authors "Pioneer Woman", spicy chicken, peanuts and vegetables scattered over noodles.This dish is easy to put together and well loved by all who try it.


Sunday, 31 December 2017

Perogy



This is an excellent recipe. I found it in the Edmonton Journal and it has been my favourite ever since. A single recipe makes about 55 perogies. I always double the recipe. Just remember if you double the recipe you need to divide the dough into four sections. I like to pan fry my perogies after boiling them because they get such a nice crispy exterior. I top with sauteed onions and a dollop of sour cream. Simple but heavenly!

Wednesday, 29 November 2017

Maraschino Brownie Cookies

If you are a fan of brownies and cherries you’ve got to try these cookies. Fudgy, brownie-like cookies topped with a sweet cherry with a drizzle of cherry infused chocolate frosting - YUM!.

Friday, 27 October 2017

Chicken Burritos


I have been making these easy delicious chicken burritos for years and wanting to post the recipe but every time I make them I cannot for the life of me take a good photo. The photos never do the burrito justice. I take from every angle and still I fall short. I decided these are too good to not post because of a photo.I found this recipe in one of my Best of Bridge recipe books.
My son Leelyn could live on these and his face always lights up when he spots the casserole pan full of burritos. In fact, my whole family likes these too. They are filled with a cheesy, creamy chicken mixture and then rolled up into a nice neat package. We like to eat them with all the fixings. Hope you like them too!