Tuna Cakes

These are such easy and tasty tuna patties to make.  I have made many tuna patties and this recipe is my favourite. The original recipe is from Sandi Richards.  I love to serve them over a tossed salad for lunch or supper. I usually double the recipe as they get gobbled up in no time! It is important to refrigerate the patties before cooking so they have time to set up. I like to make the patties the day before and cook them up for dinner the next day. Great for week nights.

Killer Coleslaw

This is a old recipe but definitely a favourite. It is another winner from the "Best of Bridge" recipe series. The secret ingredient is the Japanese noodle soup mix. The noodles are added to the salad and the little flavour packet is added to the dressing. There are toasted almonds and sunflower seeds to add another crunchy component. A simple salad to make. Leftover salad is still good the next day. Definitely a crowd pleaser.

Make Ahead Crockpot Short Ribs

Literally fall-off-the-bone tender! And all you have to do is throw everything into a crock-pot. This is great for make-ahead freezer meal.

Oven Fried Pork Medallions

Juicy, delicious, boneless pork medallions coated with a seasoned crisp crust. Perfect for a quick week night meal.

Easy Mushroom Chicken

This is a easy one pot chicken dish that I found in one of my "Best of Bridge" cookbooks. It is quick and easy and best of all tasty and satisfying. My family all like this dish and have given it high ratings. I usually use chicken thighs but you can cut up a whole chicken and use assorted pieces but you have to use bone-in with the skin for best results.

Maple Walnut Cookie Slices

These cookies are perfect combination of walnuts and sweet maple and not overly sweet. Bet you can’t eat just one!

No Bake Chocolate Peanut Butter Corn flake Squares

These no bake bars very easy and simple to make. You can also reduce the cornflakes and add rice krispies as well.