Lemon Pepper Wings

These delicious wings make a great main dish served with your favorite sides or you can serve them as an appetizer paired with your favorite light beer or chilled white wine.

Beef Bourguignonne

This classic French dish from Burgundy France sounds fancy, but really it is just a wine-braised beef stew. It is prepared with braised beef in red wine and beef broth, flavoured with garlic, onions, and bouquet garni with sauteed pearl onions and mushrooms added at the end of cooking. I like to serve it over mashed potatoes!

Dr. Pepper Pulled Pork Bunwiches

This is a spicy delight and a nice change from the BBQ beef on a bun. I got the recipe from the Pioneer Woman. This dish is spicy but not over the top, however if you cannot tolerate any heat than this recipe is not for you! I love spicy food and serve it to my family all the time so we have all developed a liking and a tolerance to it.

Chicken Marsala

This is one of my favourite chicken dishes.It is great for company as you can prepare it all ahead of time and then just finish it in the oven prior to serving.

Penne Alla Vodka with Spicy Italian Sausage

 This recipe comes from Ina Garten, I added spicy Italian sausage as the "Meatatarins"in my family would have a hard time eating a meal without meat. The sauce is so tasty! It always is a winner whenever I serve it!

Old Fashion Banana Bread

Potato and Leek Soup

 

This soup is so velvety smooth and tasty!!! The picture does not display the true beauty of this soup!!! I found this recipe in the "Soup Sisters" cookbook. Every mouthful is like heaven!! This soup is perfect as a starter course for a elegant meal or as a main with a nice fresh bun or sandwich. It reheats well and just keeps getting better. Try it you will be happy you did!!! Recipe doubles well.