Beef Tenderloin Steak Bites

Ingredients:
1 kilogram of beef tenderloin
1 500 gram package of sliced bacon
1 package of Bearnaise sauce (International or Knorr)

Directions:
Cut the tenderloin into 1″ cubes.
Take the bacon slices and cut each piece in half or thirds (if using thick bacon thirds and for thin bacon cut in half).
Wrap each filet bite in a piece of bacon and secure with a toothpick.
Heat a heavy skillet on high and sear each bite on all sides.
Transfer seared pieces to casserole pan and place in 350 oven for 15 minutes.
Make sauce following the directions on the bearnaise sauce package.
Serve filet bites with bearnaise sauce (either drizzle over teak bites or serve as a dip).

Link to Recipe: Beef Tenderloin Steak Bites