Mediterranean Linguine

This is a quick and easy dish to prepare that is very tasty. Easy to make on a week night and delicious enough to impress your guests on the weekend.. I found this recipe in one of my favourite cookbooks from the "Earls" restaurant. This recipe used to be a popular menu item and I can certainly see why. This was a winner with my family .

Los Cabos Chicken Tacos

This is a recipe from the restaurant "Earls". I have ordered and enjoyed these tacos many times and I was quite happy to see the recipe in their new cookbook. First you heat up the tortilla in a frying pan, top with some grated cheddar, then load on the chicken, avocado corn salsa, cabbage slaw and then some sriracha mayo, jalapenos and a squirt of lime juice. Oh so good!!  The chicken is poached in a flavouful liquid so the chicken is so moist and tasty. I use flour tortillas instead of corn but you can decide. I know this recipe looks daunting but it is really easy and so worth it. We had leftovers and we ate it the next day just make sure you place the plastic wrap right on top of the leftover avocado so it doesn't discolour too much.