Ingredients:
Marshmallow sundae topping
2 peppermint candies, crushed
Ice
¼ cup vanilla vodka
1 tablespoon peppermint schnapps
¼ cup white chocolate liqueur
Directions:
Dip the rim of a martini glass in marshmallow topping then crushed peppermint candies. Drizzle some marshmallow topping on inside of glass; place glass in freezer.
In a shaker with ice, add vodka, schnapps, and the liqueur. Shake until mixed; pour into prepared glass. Sprinkle with crushed peppermint.
Tips:
The recipe can be easily doubled or tripled. Make up desired amount of martini glasses and freeze ahead of time. Use a pitcher to mix drink ingredients.
Link to Recipe: White Chocolate Peppermint Martini
You can use any vanilla vodka or white chocolate liqueur. |
place candy cane's in a zip lock bag and using a mallet crush them |
Dip the rim of your martini glass into the marshmallow cream |
Dip into crushed candy cane |
Pour the martini into the glass and garnish with a candy cane |
Enjoy |
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