Dill Pickle Chip Dip

This chip dip is a family favorite and once you try it, you probably will not want to serve store bought. It is very simple and can also be used as a vegetable dip too!

1 (250 grams or 8-ounce) package cream cheese, room temperature
1 cup sour cream
2 tbsp. dill pickle juice
2 tbsp. chopped chives
2 tbsp. chopped green onions
2 tbsp. chopped dill
Salt and freshly ground pepper, to taste
3 tbsp. chopped dill pickles (optional)
1 garlic clove, finely minced (optional)


Whip cream cheese with electric beaters until light and fluffy. Add dill pickles,dill pickle juice, chives, green onions, dill, salt and pepper. Beat in sour cream until smooth Mix to combine. For an even more dill pickle flavour, add chopped dill pickles and minced garlic.

Link to Recipe:Dill Pickle Chip Dip

whip the cream cheese 

Add chopped dill pickles,dill pickle juice, chives, green onions, dill, salt and pepper.

Mix well

Beat in the sour cream and mix well

Serve with your favorite chips or veggies