Ingredients:
8 Cups Butter/Boston lettuce torn into small pieces
2 Cups seedless watermelon chunks cut into 1 inch pieces
¾ Cup quartered cucumber slices
⅓ Cup thinly sliced red onion
⅓ Cup Kraft Raspberry Vinaigrette (more or less depending on taste)
1 Cup coarsely chopped pecans
⅓ Cup granulated sugar
¼ Cup or more feta cheese
Directions:
In a fry pan on medium heat combine pecans and sugar. Stir constantly until sugar is melted and nuts are evenly coated. Spread nuts on a piece of parchment paper or cookie sheet to cool.
In a large salad bowl add lettuce, watermelon, cucumber, onion, sugared pecans and feta. Pour dressing and toss. Serve immediately.
Print Recipe:Summer Watermelon Salad
Coarsely chop pecans |
Add pecans and sugar to a fry pan over medium heat. |
Stir constantly |
Pecans are done when sugar is dissolved and pecans are all coated. |
Chop all the vegetables and watermelon. |
This is the dressing. |
Pour dressing over salad and toss. |
No comments:
Post a Comment