Disneyland's White Raspberry Chocolate Chip Cookies

There are many versions of the cookies on the internet. I have never tried the actual Disneyland cookie so I can not say how close it is to theirs but these were yummy. I  The trick is not to over mix the raspberry jam. 

Pecan Pie

This pie is a standard at our Thanksgiving  and Easter dinners. It is a perfect option for your guests who don't care pumpkin pie.

Thai Chicken Wraps

These wraps are fresh and tasty.

A family favourite!

Creamy Coleslaw

My favorite creamy coleslaw stays crunchy, not soupy, and gets a bit of bite from the horseradish sauce and chili flakes.

Tuna Cakes

These are such easy and tasty tuna patties to make.  I have made many tuna patties and this recipe is my favourite. The original recipe is from Sandi Richards.  I love to serve them over a tossed salad for lunch or supper. I usually double the recipe as they get gobbled up in no time! It is important to refrigerate the patties before cooking so they have time to set up. I like to make the patties the day before and cook them up for dinner the next day. Great for week nights.

Killer Coleslaw

This is a old recipe but definitely a favourite. It is another winner from the "Best of Bridge" recipe series. The secret ingredient is the Japanese noodle soup mix. The noodles are added to the salad and the little flavour packet is added to the dressing. There are toasted almonds and sunflower seeds to add another crunchy component. A simple salad to make. Leftover salad is still good the next day. Definitely a crowd pleaser.

Make Ahead Crockpot Short Ribs

Literally fall-off-the-bone tender! And all you have to do is throw everything into a crock-pot. This is great for make-ahead freezer meal.