Saturday, 11 March 2017

Tuna Cakes

These are such easy and tasty tuna patties to make.  I have made many tuna patties and this recipe is my favourite. The original recipe is from Sandi Richards.  I love to serve them over a tossed salad for lunch or supper. I usually double the recipe as they get gobbled up in no time! It is important to refrigerate the patties before cooking so they have time to set up. I like to make the patties the day before and cook them up for dinner the next day. Great for week nights.

Sunday, 5 March 2017

Killer Coleslaw

This is a old recipe but definitely a favourite. It is another winner from the "Best of Bridge" recipe series. The secret ingredient is the Japanese noodle soup mix. The noodles are added to the salad and the little flavour packet is added to the dressing. There are toasted almonds and sunflower seeds to add another crunchy component. A simple salad to make. Leftover salad is still good the next day. Definitely a crowd pleaser.

Thursday, 2 March 2017

Make Ahead Crockpot Short Ribs

Literally fall-off-the-bone tender! And all you have to do is throw everything into a crock-pot. This is great for make-ahead freezer meal.