Rice Krispies Squares

 

Here is the original Kellogg's Rice Krispies Squares recipe. I have wanted to post it for many years now an for some reason it has never made the cut. This is always a favourite with young and old. I typically use a 13x9 inch pan but if you like thicker squares use a smaller size. I have also doubled the recipe and spread on a cookie sheet and then carved out large numbers for a birthday cake.

Ingredients:

50 ml or 1/4 cup margarine or butter
1.25 L or 5 cups miniature or 40 regular (250 g pkg) marshmallows
2 ml or 1/2 tsp vanilla extract (optional)
1.5 L or 6 cups Rice Krispies® cereal

Directions:

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Stir in vanilla. Add Rice Krispies cereal. Stir until well coated.
Using buttered spatula, press into a 3 1/2 L OR 13" x 9" buttered pan.
Cool. Cut into bars.

Print Recipe: Rice Krispies Squares