My husband took out chicken thighs to BBQ but the weather turned stormy so I cancelled the BBQ and found this awesome recipe on "Simply Recipes". This is a easy and delicious recipe that combines both potatoes and chicken thighs in one dish. While the thighs bake the potatoes that are below them are bathing in all their delectable fat and juices, What you end up with is perfectly moist chicken with a crispy skin and soft flavouful potatoes. The vinaigrette, shallots and thyme season this dish to perfection. Yum!
Serves 3-4
If you double the recipe use another 9x13 inch baking dish.