Broccoli Crunch Salad

This Crunchy Broccoli Salad combines a variety of crunchy vegetables along with cheddar cheese, bacon bites, dried cranberries, salty sunflower seeds, and a delicious creamy cider coleslaw dressing

Serves: 6-8
INGREDIENTS:
5 cups broccoli florets, uncooked
½ medium red onion, thinly sliced/chopped
½ cup roasted, salted sunflower seeds (you can use pecans or walnuts)
8 slices bacon, cooked and crumbled
¾ cup old cheddar cheese, grated or cubed
¾ cup craisins (you can use raisins as well)

DRESSING:
1 cup regular or light mayonnaise
1 tsp. grated red onion
¼ cup apple cider vinegar (you can use regular white vinegar)
1 Tbsp. dijon mustard
1 tsp. pepper
½ tsp. garlic powder
1 Tbsp sugar

Instructions:

Prepare and toss together salad ingredients.
Whisk together dressing ingredients.
Pour dressing over salad and mix well.
Cover and refrigerate, stir occasionally to blend salad and dressing.
Let stand in fridge a few hours to overnight.


Link to Recipe:Broccoli Crunch Salad

chopped broccoli into smal bite size pieces 

finely chop onions

crumbled bacon bites

salted roasted sunflower seeds

cubed or grated cheddar cheese

craisins

Whisk together dressing ingredients

Pour dressing over salad and mix well. Keep refridgerated until ready to serve.