Cuban Lunch Treats

My friend at work Kim recently gave me this recipe and it is definitely a winner!! When I was a kid growing up a "Cuban Lunch" was a chocolate bar. This was one of my mom's favourite treats and I can remember running to the little corner store and getting her one. Unfortunately McCormicks stopped making these chocolate bars many years ago but thanks to Kim for finding this recipe I can now create them in my kitchen. I used small cupcake paper liners but feel free to use any size you want.
Enjoy Shannon

• 2 cups peanut butter chips
• 2 cups butterscotch chips
• 2 cups chocolate chips
• 1 1⁄2 cups crushed ripple potato chips
• 1 1⁄2 cups peanuts (salted or unsalted)
• ½ Cup coconut

DIRECTIONS

1. Melt together the peanut butter, butterscotch and chocolate chips in top of a double boiler or in the microwave.
2. Add crushed potato chips and peanuts and coconut to melted chocolate.
3. Place cupcake paper liners on a large cookie sheet. Fill each liner.
4. Chill until set.
5. To speed up chilling time, pop them into the freezer for a few minutes.

Print Recipe:Cuban Lunch Treats

Melt the chips in a large bowl in the microwave or use a double broiler on the stove top.

Add crushed chips and peanuts.

If you like add coconut. 

Drop into paper liners.