I usually think of making Greek salads in the summer when I have a ton of tomatoes from my garden but I was making bbq chicken kebobs the other night I thought this recipe would go well. I love the combination of all the ingredients and the dressing adds that perfect amount of tang!
Dressing Ingredients:
⅓ Cup olive oil
3 Tablespoons red wine vinegar
1 teaspoon dried oregano
½ teaspoon Kosher salt
Salad Ingredients:
1 bunch or head romaine lettuce, chopped
2 tomatoes, cut into bite sized pieces
1 cucumber sliced or 4 mini cucumbers sliced
½ Cup sliced red onion
⅓-½ Cup crumbled feta cheese
½ Cup Kalamata olives
Put all the salad ingredients into a bowl. Combine dressing ingredients.
Add as much or as little dressing to the salad depending on your taste.
Print Recipe:Greek Salad
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