Cake Batter Rice Krispies

Who does not like rice krispie squares!!! Try making this version. They are kicked up with some cake mix and sprinkles and makes them even more delicious.


Ingredients:

4 Tbsp. butter
1 (250 grams or 6 cups) bag of mini-marshmallows
1/2 cup yellow cake mix (the dry cake mix, not prepared into a batter!)
5 cups crispy rice cereal
1/4 cup of sprinkles

Directions:

Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, then remove from heat. Whisk in the (dry) cake mix, then stir in cereal so it is completely coated with marshmallow mixture. Sprinkle in half of the sprinkles and briefly stir. (Don’t stir too much or the sprinkles will bleed out their color.) Press the mixture into a pyrex baking dish (any size will do) and top with remaining sprinkles. Let sit for about 30 minutes before cutting.

Tip: spraying a knife with nonstick spray helps to cut them cleanly.

Link to Recipe:Cake Batter Rice Krispies

Ingredients

Melt butter in a large saucepan over low heat.

Add the marshmallows and stir until they have melted.

Whisk in the (dry) cake mix.

Stir in cereal so it is completely coated with marshmallow mixture.

Sprinkle in half of the sprinkles and briefly stir.

Press the mixture into a pyrex baking dish.

Top with remaining sprinkles.