The Fine Cooking magazine for June/July 2013 had this recipe and I just had to try it. The flaken style ribs are marinated and are very tender and flavourful!! We enjoyed them like lettuce wraps, topping the lettuce with a sticky rice, a little hot sauce and a piece of the beef once the little bone was removed or they can be devoured just the way they are!!
Ingredients
Marinade:
6 Tablespoons granulated sugar
6 Tablespoons soy sauce
6 Tablespoons apple juice
¼ cup asian sesame oil
5 cloves garlic smashed
4 teaspoons finely grated ginger(about a two inch piece)
Kosher salt
freshly ground pepper
2 pounds flanken style bone in short-ribs
Directions:
Combine all marinade ingredients into a shallow dish.
Add ribs, ensuring all sides are covered with marinade.
Cover and refrigerate for 2-12 hours. The longer the better
Grill ribs over a hot bbq discarding all the marinade. Cook ribs to your liking. Sprinkle with sesame seeds.
Serve with rice.Another way to enjoy these ribs is to place some sticky rice into a leaf of head lettuce, add a little red chili hot sauce and cut the bone off the rib and wrap it into the lettuce, a lettuce wrap yummy!!
Print Recipe:Korean Barbecued Beef Short Ribs
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| Mix all marinade ingredients into a shallow dish. Add ribs and marinade from 2-12 hours in the refrigerator. The longer the better!!! |
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| Discard marinade and grill over high heat to your liking. |
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| Starting to look fine!!! |
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| Remove from grill and sprinkle with sesame seeds! |
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