This recipe was adapted and modified from a recipe I found on another blog sinfulsouthernsweets.blogspot.ca and the author's write up is as follows: "Boyfriend Cookies. Yes, that's right. Why do I call them Boyfriend Cookies? Well...for several reasons, 1)They're so good, they just MIGHT land you a boyfriend 2) They're sooo good, you might trade your boyfriend for one more cookie :) 3) They're so good, you might just forget you want/need a boyfriend. But also, not to be forgotten 4)If you have a boyfriend, and he doesn't like these, it might be a good indicator that you need to kick him to the curb....because something has just got to be wrong with him!! They are that good." After reading I just had to make them and see for myself and yes they are very good.
Ingredients:
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 (102 gram) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 ½ cups chocolate chips (3/4 cup milk chocolate chips & 3/4 cup semisweet chocolate chips)
1/2 cup white chocolate chips
1/2 cup peanut butter chips
1/2 cup chopped walnuts
1 cup Reese's Pieces
Directions:
1.Preheat oven to 375 degrees F (190 degrees C).
2.In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips and remaining candy.
3.Drop by tablespoonfuls onto un-greased baking sheets. I usually use a small spring-loaded cookie scoop. Bake for 10 to 12 minutes or until lightly browned. Cool on a wire rack.
Link to Recipe: Boyfriend Cookies
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| Cream butter |
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| Add brown and white sugar |
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| Add vanilla pudding, vanilla and eggs |
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| Mix until while incorporated |
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| Add flour and baking soda gradually |
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| Fold in the chocolate chips, nuts and candy |
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| User a teaspoon or small ice cream scoop drop onto a un-greased cookie sheet |
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| Cool on a wire rack |
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