Thai Shrimp and Noodles

This is a quick dish that is packed full of flavour. I got this recipe from a friend at work many years ago. When my kids were little I substituted chicken for the shrimp and it tastes equally as good. I buy my carrots already julienned from Safeway.  I like my food spicy so I add more red pepper flakes and serve it with Sriracha sauce.

Chicken Curry

This curry has great flavour, and even better with the addition of some chilies and Sriracha. I serve it over Basmati rice and naan bread. I also serve it with a cool cucumber salad and roasted cauliflower, carrots and broccoli mix. I cut all the ingredients in half because the original recipe from "the Best of Bridge" series was just too big. If you are serving 8 or more people or you like a lot of leftovers you can easily double the recipe.

Chicken Supreme

This casserole is a very quick and easy meal - perfect for a weeknight.  If you have left over turkey and stuffing you could also use to make this casserole.

Black Angus Garlic Cheese Bread

I have never actually ate the actual "Black Angus Cheese Bread", there are several versions of this recipe on the internet. This version has less mayo then most 

(most call for 1 cup). Feel free to use really whatever cheese you have available. This recipe will not disappoint you.!

Creamsicle Cheesecake

This a nice light cheesecake; tastes similar to creamsicles. 

Pistachio Pudding Cake

Husband's Delight Casserole

There are several versions of this "oldie but goodie" casserole recipe - this is our version. This makes a large batch so I divide into two smaller casserole dishes and freeze one for later. Enjoy!