| Tia Maria/Kahlua soaked cake with Skor chocolate bars - Nothing else to say except YUM! |
Wednesday, 18 April 2018
Sunday, 8 April 2018
Beef Pot Pies Topped with Puff Pastry
Traditionally pot pies are lined and topped with pie pastry but in this recipe you simply top each with store bought puff pastry. Make the beef stew and then just before serving fill an oven proof dish with the stew and then top with the pastry. The pastry puffs up and gets crispy and really sends this basic dish over the top. You can see in the photo I used my french onion soup bowls but any oven proof dish works. This recipe made about 10 pot pies. You can freeze the pies but I recommend thawing the stew mixture prior to topping with the puff pastry or else the pastry gets too brown and over cooked.
Sunday, 4 March 2018
Spicy Chicken Spagetti
Wednesday, 14 February 2018
Kung Pao Chicken
This is another recipe from one of my favourite cookbook authors "Pioneer Woman", spicy chicken, peanuts and vegetables scattered over noodles.This dish is easy to put together and well loved by all who try it.
Sunday, 31 December 2017
Perogy
This is an excellent recipe. I found it in the Edmonton Journal and it has been my favourite ever since. A single recipe makes about 55 perogies. I always double the recipe. Just remember if you double the recipe you need to divide the dough into four sections. I like to pan fry my perogies after boiling them because they get such a nice crispy exterior. I top with sauteed onions and a dollop of sour cream. Simple but heavenly!
Wednesday, 29 November 2017
Maraschino Brownie Cookies
Friday, 24 November 2017
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