Peach Crumble Pie

 

This peach crumble pie is topped with a cinnamon spiced crumble. Serve with a scoop of vanilla ice cream for the ultimate summertime indulgence.

 

Pastry

1 cup flour
¼ teaspoon salt
¼ cup shortening
2 tablespoons butter
3 tablespoons cold water

In a bowl combine flour and salt, mix. Cut in shortening and butter with a pastry blender until mixture resembles coarse crumbs. Sprinkle with water and mix to make soft dough.

Filling

5 cups thinly sliced peaches (approx. 5-6 peaches)
¾ cups sugar
¼ cup flour
1 teaspoon cinnamon
Pinch of salt

In a large bowl combine peaches, sugar, flour, cinnamon and salt. Toss gently until well combined. Spoon filling in the pie shell.

Topping

¾ cup packed brown sugar
¾ cup large oats
½ flour
1 ½ teaspoons cinnamon
½ cup butter

In a bowl combine sugar, oats, flour and cinnamon. With a pastry blender cut in butter until crumbly. Sprinkle mixture over peaches. Bake at 425 F for 15 minutes. Reduce heat to 375 for another 30 - 35 minutes or until topping is golden and peaches are tender. Makes 6-8 servings

Link to Recipe: Peach Crumble Pie

Combine pie dough ingredients

Using a pastry blender combine until mixture resembles coarse crumbs

Roll out dough and place in 9 inch pie plate

 

Slice peaches (approx. 5-6 peaches) 

   

In a large bowl combine peaches, sugar, flour, cinnamon and salt and toss gently until well combined.

Spoon filling in the pie shell

In a bowl combine sugar, oats, flour and cinnamon

With pastry blender cut in butter until crumbly 

Sprinkle mixture over peaches.

Bake at 425 F for 15 minutes. Reduce heat to 375 for another 30 - 35 minutes or until topping is golden and peaches are tender