I have been making this recipe for the last 25 years, I found the recipe in the Edmonton Journal. I have read that Ruth Graves Wakefield invented the original chocolate chip cookie. She owned the Toll House Inn in Whitman, Massachusetts, hence the name, which was a very popular eatery in the 1930's. She also wrote a popular cook book called "Tried and True Recipes".
These cookies are great with a big glass of milk!
Nestle Original Toll House Cookie
INGREDIENTS
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips
INSTRUCTIONS
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture. Stir in chocolate chips.
Drop by rounded tablespoon onto un-greased baking sheets.
BAKE for 8 to 10 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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| Beat butter, sugars and vanilla together. |
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| Add eggs, one at a time. Beat. |
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| Add dry ingredients. Combine. |
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| Stir in chocolate chips. |
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| Bake in 375 degree oven until golden. |
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