Last Christmas when I asked one of my daughters what goodies she wanted me to bake; one of the items she requested was M&M Cookies. This recipe will produce either a soft and chewy cookie or a crispy one depending on how long you bake them for.
This recipe will easily become your favorite. The secret is the coconut milk added to the filling along with perfectly flaky crust filled with a rich and creamy custard made with coconut milk and layered with mile high whipped cream and topped with toasted coconut.