M & M Cookies

Last Christmas when I asked one of my daughters what goodies she wanted me to bake; one of the items she requested was M&M Cookies. This recipe will produce either a soft and chewy cookie or a crispy one depending on how long you bake them for.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 teaspoon pure vanilla extract
3 cups all purpose flour
6 tablespoons instant vanilla pudding
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups chocolate chips
2 cups m&m’s

Directions

Preheat oven to 350 degrees F. and line a cookie sheet with parchment paper.

In a large mixing bowl cream your butter and sugars until well combined. Add your egg and vanilla mixing to combine. Add your flour, pudding mix, baking soda and salt, stirring to combine. Add chips and m and m’s stirring to combine.

With a medium cookie scoop, place dough 1 inch apart from each other. Bake for 10 for soft and chewy and 12 minutes for a crispier cookie. Let cool on cookie sheet for 10 minutes before transferring to cooling rack.

Makes 3-4 dozen cookies depending how large you make them.
Link to Recipe: M & M Cookies

In a large mixing bowl cream your butter and sugars until well combined

Add your eggs and vanilla mixing to combine

Add your flour, pudding mix, baking soda and salt, stirring to combine

Add chips and m and m’s stirring to combine.

Using a small/large cookie scoop place dough 1 inch apart from each other and bake at 350 degrees

Cool cookies on a wire rack.