Chocolate Pie

Chocolate Pie = decadent, luxurious, fudgy. Super easy to make; most of the time is waiting for it to chill before serving!! 

Ingredients 

pie crust, baked (or Can Use Oreo Or Graham Cracker Crust) 

11/2 cup sugar 

1/4 cup cornstarch 

1/4 teaspoon salt 

3 cups homo milk 

4 whole egg yolks 

184 grams or 1 cup, extra dark chocolate, chopped finely (I used President's Choice) 

2 teaspoons vanilla extract 

2 tbsp butter 

Whipped Cream, for topping 

Instructions

Combine the sugar, cornstarch, and salt in a medium saucepan and whisk together.

Pour in milk and egg yolks, and whisk together.

Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes. The second it starts to bubble and thicken (note: It should be thick like pudding!) remove from the heat. Add the chocolate, vanilla, and butter, and stir until everything is incorporated. Let cool for an ½ hour.

Pour the pudding into the pie crust and place in the fridge to chill for 4 hours uncovered.

Cut into slices and top with whipped cream!

Link to Recipe:Chocolate Pie

Finely chopped the chocolate, set aside.

Combine the sugar, cornstarch, salt, milk and egg yolks in a medium saucepan and whisk together.

Stir over medium heat until mixture comes to a soft boil.

Remove from the heat. Add the chocolate, vanilla, and butter.

Stir until everything is incorporated. Let cool for an ½ hour.

Pour the pudding into the pie crust and place in the fridge to chill for 4 hours uncovered.