7 Cups water
1 Cup sugar
1 can frozen grapefruit juice
1 can frozen lemonade
1 can frozen orange juice
12 oz or 375 mls vodka
12 oz or 375 mls gin
Directions:
Bring water and sugar to a boil until the sugar has dissolved completely. Remove from heat and add all the frozen juices and stir until they have completely melted. Pour mixture into a 4 litre ice cream pail or suitable container, add the gin and vodka, stir. Cover and freeze. Can be frozen for up up three months.
To serve, fill a glass half full with slush mixture and add 7-up.
Recipe Link:Citrus Summer Slush
| Combine water and sugar in a pot over medium heat |
| Stir to dissolve sugar |
| Bring mixture to a boil |
| Assemble ingredients |
| Remove pot from heat and add all the ingredients |
| Pour mixture into a pail and place in the freezer |
| Fill glass half full with slush mixture and add 7-Up |
Can you please provide the measurements in metric. I live in Canada.
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