Hearty Beef Tomato Ragout with Tagliatelle Pasta

Wiener Schnitzel with Lemon

  The Austrian's can be accredited with creating this scrumptious dish. Wiener means, "Viennese" or "from Vienna". Schnitzel means, "boneless meat". Simply put, it is either veal or pork slices dipped in flour, egg and bread crumbs. Pan fried to golden brown and traditionally served with a lemon wedge. When I cannot find veal I use pork cutlets or pork tenderloin and pound the meat thin with a meat mallet. My family loves Wiener Schnitzel and often requests this dish. I make a lot and usually don't have leftovers!!

Beef and Guinness Pies

This is a classic northern European dish in which Guinness beer is used to braise the beef. Each individual pie is topped with puff pastry. The end result is an absolutely delicious beef stew.

Cheese and Walnut Stuffed Chicken Breasts

This recipe comes from the Best of Bridge cookbook. The recipe is quick and easy. My family told me the first time I made it that it was definitely blog worthy!!

Crispy (no guilt) Oven Fries

These fries have a crispy outside and soft inside and are healthier then their deep fried pals, as this recipe only uses two teaspoons of oil.

Jiffy Crockpot Roast (makes its own gravy)

Moist and Tasty Herb Roasted Chicken