Carnitas are the Mexican version of pulled pork. It's traditionally made with pork shoulder (also known as pork butt) because of the higher fat content, which helps the meat stay super tender and juicy while it's cooked. The pork is first cooked in a slow-cooker and then crisped up in the oven. The meat is placed on a warm flour tortilla and topped with avocado crema, onions, cilantro and hot sauce. These have definitely become a fam