Breakfast Sausage Hash Brown Casserole

 

This breakfast casserole easy, it's quick, and it's absolutely delicious. 

Chinese Vegetable Stir Fry

 

Ever wonder how to make Chinese vegetables? Look no further. This recipe produces tasty tender crisp vegetables just like you get from your favourite Chinese food restaurant.  I like to make Chinese food at home but like to make as much as I can ahead of time so it doesn't seem like such a big job. What is nice about this recipe is that you can blanch and shock the vegetables the day before and then stir fry the vegetables right before serving without compromising texture or taste. 

Blanching and shocking vegetables prior to stir frying allows the vegetables to retain their vibrant colour and remain crisp. The vegetables are placed into a boiling pot of water for a short time and then immersed into a ice water bath to immediately stop the cooking process.