These are very moist and tasty muffins. They are full of healthy ingredients such as bran, shredded wheat, dates, nuts and raisins. This recipe makes 2 1/2 dozen muffins but I made 2 dozen and just filled my tins up a little higher to make bigger muffins. I individually wrap each muffin and then freeze them for lunches or snacks.
Wednesday, 26 April 2017
Friday, 21 April 2017
Disneyland's White Raspberry Chocolate Chip Cookies
Friday, 14 April 2017
Pecan Pie
Sunday, 9 April 2017
Wednesday, 5 April 2017
Creamy Coleslaw
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