I love garlic but hate mincing it, but I don't like to buy pre-minced garlic as it contains unwanted preservatives and stabilizers. I like to buy a bunch of bulbs of garlic and mince my own and then store in freezer to have at my fingertips. The hardest part is peeling the garlic but put on a good podcast or some great music and the job is much more enjoyable. Once all the garlic is peeled it is minced in the food processor. I add a little olive oil to the garlic and pack into little plastic containers and store in the freezer. I keep one container in my fridge and when I am out I know I have a good supply in my freezer. My future self is always so grateful.