Salisbury Steak with Onion Mushroom Gravy

My husband is not much of a steak guy; he would rather have ground beef. Salisbury steak is made from ground beef and shaped to resemble a steak. We like it served with mashed  potatoes and veggies but you could serve with rice or noodles as well. 

Ingredients 
1 ½ pounds or 750 grams lean ground beef
1/3 cup dry bread crumbs
1/2 cup finely chopped onions
2 garlic cloves minced
1 egg, beaten
1 tbsp worcestershire sauce
1 tsp prepared horseradish
½ teaspoon salt
½ teaspoon ground black pepper
1 tbsp vegetable oil

1 tbsp butter

Combine ground beef, bread crumbs, chopped onion, garlic, horseradish, worcestershire sauce, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 oval shaped patties, about 3/4 inch thick.
Heat oil and butter in a large skillet. Fry patties over medium heat until browned on both sides, about 10 minutes. Transfer patties to a casserole dish and keep warm. 

Mushroom Onion Gravy
2 - 3 cups beef broth
1 large onion, thinly sliced
1 cup sliced mushrooms (optional)
1 tsp worcestershire sauce
1 - 2 Tbsp beef bouillon
3 tablespoons flour

1 heaping tbsp of bouillon (I used Better than Beef Bouillon, you could also use the Knorr Beef Stock brand as well).

For the gravy: After you have removed patties add in the sliced onions and mushrooms. Stir and cook until golden brown and somewhat soft, for several minutes, add a few splashes of broth if needed. Remove onion/mushroom mixture from pan and set aside. To the pan add the beef stock, seasoning sauce/bouillon, Worcestershire sauce. Then combine the flour with a little beef broth and add to the sauce. Stir and cook to reduce. Add salt and pepper and more broth if needed for thinning. Then return onion/mushroom mixture to the pan and add the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes or place patties and gravy in a covered casserole and bake at 350 for 15- 20 minutes.

Link to Recipe:Salisbury Steak with Onion/Mushroom Gravy

Combine ground beef, bread crumbs, chopped onion, garlic, horseradish, Worcestershire sauce, egg, salt, and black pepper in a bowl until evenly mixed. 

Shape beef mixture into 4 oval shaped patties, about 3/4 inch thick.Heat oil and butter in a large skillet. 

Fry patties over medium heat until browned on both sides, about 10 minutes. 

Transfer patties to a casserole dish and keep warm.

Using the same pan.

Add sliced onions

Add sliced mushrooms

If needed add a splash of broth. Once soft and tendor remove the onion/mushroom mixture from pan.

Use your favorite gravy bouillon.

To the pan add the beef stock, seasoning sauce/bouillon, Worcestershire sauce. Then combine the flour with a little beef broth and add to the sauce. Stir and cook to reduce. Add salt and pepper and more broth if needed for thinning. 

Return onion/mushroom mixture to the pan