Chicken Burger Sliders

These sliders are made with ground chicken and are very tasty! I have been making them for years and my kids devour them. You can form them into regular sized patties but it is fun to make them small. I use the "Light Brioche Hamburger Bun" recipe on this blog and instead of making twelve buns I make 24 mini ones. The patties are pan fried in a little vegetable oil but you can BBQ them if you want. I simply dress them with a little mayonnaise and lettuce. In the above picture I used Butter leaf lettuce but use any kind you want. I like to put Sriracha mayonnaise on mine to kick up the heat.
Shannon

Chicken Burger Sliders

Ingredients

2 eggs


2 lb  ground chicken


1 Cup chopped green onions


4 Tablespoons chopped fresh parsley


1 1/3  cup dry breadcrumbs


2 Tablespoon freshly grated Parmesan cheese


4 tsp dry mustard


1 tsp salt


1 tsp pepper


24 mini slider buns ( see Light Brioche Hamburger Buns on this blog if you make homemade buns)


Vegetable oil for the pan to cook the chicken


Mayonnaise


Lettuce



Preparation

In bowl, beat egg,mix in chicken. bread crumbs, green onions,parsley, Parmesan cheese, mustard, salt and pepper. Shape into 24 patties.

In a large skillet, heat a little vegetable oil.

Cook the patties for about 4-5 minutes on each side, over medium heat until they are golden brown on each side and no longer pink inside.

Slice buns.

Spread mayonnaise to each side of bun.

Place cooked chicken patty on half.

Top with lettuce.I like to add a little Sriracha Mayonnaise to mine to add a little kick.

Print Recipe:Chicken Burger Sliders

In a large bowl combine beaten egg, chicken, breadcrumbs, green onions, Parmesan cheese, dry mustard, salt and pepper.

Shape into 24 patties.

Heat a little oil in a large skillet over medium heat. Cook for about 4-5 minutes until golden brown on each side.

These are the 24 slider buns I made using the recipe on this blog site for, "Light Brioche Hamburger Buns".

Slice bun. Spread a little mayo onto each half.

Place chicken on one half.

Top with lettuce.

Add a little Sriracha mayo if you want.

Do this 23 more times.