Easy Greek Ribs

 
These ribs are very tasty and so easy to make! Serve as a appetizer or a main course. These are yummy with Greek lemon potatoes and a creamy coleslaw or Greek salad.

Shannon


Easy Greek Ribs



Ingredients

SEASONING SALT


GARLIC powder


OREGANO


Lemon pepper


LEMON JUICE (2 lemons)


2 racks baby back ribs



Directions

Cover the ribs with water in a large pot.


Bring to a boil and reduce heat and simmer for about 30 minutes.


Drain ribs and place on a foil lined baking sheet.


PRE-HEAT OVEN TO 350°


Squeeze lemon juice liberally all over ribs.


Liberally SEASON BOTH SIDES WITH OF THE ABOVE SEASONINGS.


BAKE FOR about 1 hour or until the meat comes nicely away from the bone.

Print Recipe:Easy Greek Ribs

Cover ribs with water. Bring to a boil. Skim off the scum that collects at the top. Reduce heat and simmer for about 30 minutes.

Drain ribs and place on a foil lined baking sheet.

Squeeze juice of 2 lemons over the ribs. season liberally with seasonings on both sides of the ribs. Bake in a 350 degree oven for about 60 minutes or until the meat is tender and comes away from the bone easily.

Looks good doesn't it!!

Slice up the ribs and enjoy!